Fish
Seared tuna on ginger shortbread with a lemon-chive infused oil (cold) $3.80
Smoked salmon atop homemade dill-citrus cracker w/lemon and crème fraiche (cold) $3.00
Fresh ceviche in tortilla cones with avocado puree(cold) $2.50
Smoked fish pâté served on crispy Asian-sesame snaps(cold) $2.80
Smoked tuna w/Serrano-cream cheese & cilantro cream atop herbed crostini(cold) $3.50
Vegetarian
Brie on foccacia bits with caramelized onion and cranberry-wine coulis(hot) $2.80
Roasted red and yellow pepper bruschetta atop foccacia crostini (cold) $2.50
Brie cheese and wild mushrooms in puff pastry with a balsamic-strawberry reduction(hot) $2.80
Basil, cherry tomato and marinated panela skewers(cold) $2.50
Filo cups filled with a red grape, walnut and gorgonzola cheese salsa(cold) $2.50
Chicken
Spicy chicken satays with a chile-peanut sauce (hot or cold) $2.50
Thai chicken tortitas with lime-coconut aioli and flash fried leek (hot)$2.80
Chicken & Shitake won ton wraps served w/hoisin-mushroom and spicy Thai sauces for dipping (hot) $3.50
Pâte on pepper crostini with black currant compote (cold) $3.00 usd
Beef & Lamb
Cinnamon-chili rubbed filet atop savory crackers topped with a Maple-chipotle glaze (cold)$3.50
Thinly sliced beef filet atop blue cheese shortbread w/Dijon-cognac mustard sauce (cold) $3.00
Crêpe cones filled with grilled lamb, cucumber and mint yogurt (cold) $3.00
Roasted lamb with artichokes and lemon served in homemade mini gougers topped w/mint (cold) $3.00
Pork and Lemon grass won tons flash fried and served w/garlic-Thai dipping sauce (hot or cold)$2.80
Seafood
Scallop tartar with capers, scallions and lime atop Asian sesame snaps (cold)$3.50
Shrimp canapés with Asian coleslaw on won ton chips (cold) $3.50
Ginger glazed shrimp stuffed with herb cream cheese and cilantro (cold) $3.50
Seared moon scallops tossed in olive oil, capers and chives atop sesame crisps (hot or cold) $3.50
Spicy Crab cakes served with an orange-garlic sauce and cilantro sauces for dipping (hot) $3.50
Mini Lobster cheesecakes topped with a cilantro chive infusion (cold) $3.50
Shrimp & Crab purses flash fried, served w/plum wine sauce & spicy fire sauce for dipping (hot) $3.50
Prices based on two pieces per person per hors d’oeuvre, prices are in usd, tax and gratuities not included in listed price. Customized menus are available. Allergy-free menus available, contact us for more information.
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